Red Chile Carne Asada Recipe
Savor our tender grilled carne asada marinated in flavorful red chile, served with warm tortillas and fresh toppings.
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Ingredients
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For the Marinade and Steak
Method
Preparation and Cooking
- 1
Prepare the Marinade
Remove the stems and seeds from the dried red chiles. Place them in a saucepan with enough water to cover them and simmer for about 10 minutes until softened. Drain and transfer to a blender.
- 2
Blend the Marinade
Add the garlic cloves, cumin, oregano, lime juice, olive oil, salt, and black pepper to the blender with the softened chiles. Blend until smooth.
- 3
Marinate the Steak
Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
- 4
- 5
