Prime New York Strip Recipe

Time45m

Serves1

Aged 40 to 50 days 14 oz

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Ingredients

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1
Preparation
Remove the steak from the refrigerator and let it come to room temperature for about 30 minutes before cooking.
2
Seasoning
Generously season both sides of the New York Strip with kosher salt and freshly ground black pepper.
3
Searing the Steak
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak to the pan.
4
Cooking Time
Cook the steak for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
5
Basting
In the last minute of cooking, add butter and rosemary to the pan. Spoon the melted butter over the steak.
6
Resting
Remove the steak from the skillet and let it rest on a cutting board for about 5 minutes before slicing.
7
Serving
Slice against the grain and serve with your choice of sides.