Prime New York Steak Recipe

Time40m

Serves2

Aged New York Strip with Tarragon Melting Butter

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Tarragon Butter
In a small bowl, mix the softened unsalted butter, chopped tarragon, minced garlic, and lemon juice until well combined. Season with a pinch of salt and pepper to taste. Set aside at room temperature.
2
Prepare the Steak
Take the New York strip steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook evenly.
3
Season the Steaks
Generously season both sides of the steaks with salt and black pepper.
4
Cook the Steaks
Preheat a grill or skillet over high heat. Once hot, add the steaks and cook for about 4–5 minutes on one side. Flip the steaks and cook for another 3–4 minutes for medium-rare, or until your desired doneness is achieved.
5
Rest the Steaks
Remove the steaks from the heat and let them rest on a cutting board for at least 5 minutes. This allows the juices to redistribute throughout the meat.
6
Serve
Top each steak with a generous dollop of the tarragon melting butter and serve immediately.