Pineapple Pecan Chicken Salad Recipe
Old Fashioned Chicken Salad topped with Mesilla Valley Pecans fills a wedge of Fresh Pineapple on a bed of Mixed Greens & Fresh Seasonal Fruit – Served with Artisanal Crackers –
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Chicken Salad
In a large bowl, combine shredded chicken, chopped pecans, mayonnaise, Greek yogurt, diced celery, chopped green onion, salt, and black pepper. Mix well until all ingredients are evenly coated.
- 2
Prepare the Pineapple
Cut the fresh pineapple in half lengthwise and carefully scoop out the center to create a bowl. Reserve the pineapple flesh for another use or chop it and add it to the chicken salad.
- 3
Assemble the Salad
On a plate, place a bed of mixed greens. Spoon the chicken salad into the hollowed-out pineapple halves. Arrange fresh seasonal fruit around the salad. Serve with artisanal crackers on the side.
