Jul 17 2026
Restaurants›Double Eagle Restaurant›Pineapple Chipotle Salmon Recipe

Pineapple Chipotle Salmon Recipe

Inspired by Double Eagle Restaurant
Time45m
Serves4

grilled salmon topped with a pineapple chipotle sauce and served with sweet potato fries

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Ingredients

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Pineapple Chipotle Salmon

Method

Preparation and Cooking Instructions

  1. 1

    Prepare the Sweet Potato Fries

    Preheat the oven to 425°F (220°C). Cut the sweet potatoes into fries, toss with olive oil, salt, and pepper, and spread on a baking sheet. Bake for 25-30 minutes or until golden and crispy.

  2. 2

    Make the Pineapple Chipotle Sauce

    In a blender, combine pineapple chunks, chipotle peppers, honey, soy sauce, and lime juice. Blend until smooth. Set aside.

  3. 3

    Prepare the Salmon

    Season the salmon fillets with salt and black pepper. Heat a grill or grill pan over medium-high heat. Drizzle with olive oil.

  4. 4

    Grill the Salmon

    Place the salmon fillets on the grill and cook for about 4-5 minutes per side, or until cooked through and flaky. During the last minute of cooking, brush the pineapple chipotle sauce over the salmon.

  5. 5

    Serve

    Serve the grilled salmon with additional pineapple chipotle sauce on top and a side of sweet potato fries.

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