Pepper’s Famous Chicken Mesilla Recipe
grilled chicken breast, with fire roasted green chile, sautéed onions, Monterey jack cheese, side of guacamole and flour tortilla
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Heat 1 tablespoon of olive oil in a grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from heat and let it rest.
- 2
Sauté the Onions
In the same pan, add another tablespoon of olive oil. Slice the onion and sauté in the pan until they are translucent and slightly caramelized, about 5-6 minutes.
- 3
Assemble the Dish
Slice the grilled chicken and layer it on a plate. Top with fire roasted green chiles, sautéed onions, and sprinkle Monterey Jack cheese on top. Allow the cheese to melt slightly.
- 4
Serve
Serve with a side of guacamole and warm flour tortillas. Enjoy your Pepper’s Famous Chicken Mesilla!
