Pepper’s Chile Con Queso Recipe

Preparation

1. 1

   Sauté the Vegetables

   In a medium saucepan, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.

2. 2

   Add Green Chilies

   Stir in the diced green chilies and cook for another 2 minutes.

3. 3

   Melt the Cheeses

   Reduce the heat to low and add the milk. Gradually add the white cheddar, asadero, and Monterey Jack cheeses, stirring continuously until melted and smooth.

4. 4

   Season and Serve

   Season with salt and black pepper to taste. Serve warm with house-made chips.