Peppers Burger Recipe
8 ounce ground angus beef on a sesame seed bun with lettuce, tomato, onion, pickle, mayo on sesame seed bun
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef Patty
Form the 8 ounces of ground Angus beef into a burger patty. Season with salt and pepper to taste.
- 2
Cook the Patty
Preheat a grill or frying pan over medium-high heat. Cook the burger patty for about 4-5 minutes on each side for medium doneness, or until it reaches your desired level of doneness.
- 3
Toast the Bun
While the burger is cooking, slice the sesame seed bun in half and lightly toast it on the grill or in a toaster.
- 4
Assemble the Burger
Once the patty is cooked, place it on the bottom half of the toasted bun. Layer with lettuce, tomato slices, onion slices, pickle slices, and spread mayonnaise on the top bun before placing it on top of the assembled ingredients.
- 5
Serve
Cut the burger in half if desired, serve with your favorite sides, and enjoy!
