Peppers Break Recipe
Chile Con Queso, Tostadas & Salsa, Green Chile Wontons, Pineapple Salsa, Lemonade, Iced Tea
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Ingredients
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Chile Con Queso
Tostadas
Green Chile Wontons
Pineapple Salsa
Lemonade
Iced Tea
Method
Chile Con Queso
- 1
Melt the Cheeses
In a saucepan, combine Velveeta cheese, cream cheese, and milk. Heat over low heat, stirring until melted and smooth.
- 2
Add Chilies and Salsa
Stir in the diced green chilies and salsa. Cook for an additional 5 minutes, stirring occasionally.
Tostadas
- 3
Prepare Tostadas
Spread refried beans over each tostada shell. Top with shredded lettuce, chopped tomatoes, and a dollop of sour cream.
Green Chile Wontons
- 4
Fill the Wontons
In a bowl, mix cream cheese and diced green chiles. Place a small spoonful onto each wonton wrapper and fold to seal.
- 5
Fry the Wontons
In a frying pan, heat oil over medium heat. Fry the wontons until golden brown on both sides. Drain on paper towels.
Pineapple Salsa
- 6
Lemonade
- 7
