Mesilla Valley Green Chile Cheeseburger Recipe
8 ounce patty cooked to perfection topped with fire roasted green chile and cheddar cheese
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Burger Patty
In a large bowl, season the ground beef with salt and black pepper. Form into an 8-ounce patty.
- 2
- 3
Add Cheese and Green Chiles
In the last minute of cooking, add the cheddar cheese on top of the patty and cover the skillet to melt the cheese. Add the fire-roasted green chiles on top of the melted cheese.
- 4
Assemble the Burger
Toast the burger bun lightly. Place the cooked patty with cheese and chiles on the bottom bun. Top with lettuce, tomato slices, and onion slices. Cover with the top bun.
- 5
Serve
Serve immediately and enjoy your Mesilla Valley Green Chile Cheeseburger!
