Lobster Tail Recipe
Add a 7 oz warm water tail to any steak selection
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Ingredients
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Ingredients for Lobster Tail
Method
Instructions
- 1
Prepare the Lobster Tail
Preheat your oven to 425°F (220°C). Using kitchen scissors, cut down the top shell of the lobster tail to expose the meat. Be careful not to cut all the way through to the bottom.
- 2
Season the Lobster
Gently pull the lobster meat up and over the shell. In a small bowl, melt the butter and mix in the minced garlic, lemon juice, paprika, salt, and pepper. Brush this mixture generously over the lobster meat.
- 3
Bake the Lobster
Place the lobster tail on a baking sheet and bake in the preheated oven for about 12-15 minutes, or until the lobster meat is opaque and cooked through.
- 4
Serve
Remove from the oven and let it rest for a couple of minutes. Serve warm alongside your steak selection.
