Layered Lemon Cheesecake Recipe
Layers of lemon cake, raspberry jam, vanilla cheesecake and lemon mousse
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Ingredients
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Cheesecake Layers
Method
Preparation Instructions
- 1
Prepare the Lemon Cake
Bake or purchase a lemon cake and let it cool completely. Once cooled, slice it into even layers.
- 2
Make the Cheesecake Layer
In a mixing bowl, beat the cream cheese and granulated sugar until smooth. Add in vanilla extract and sour cream, mixing until combined.
- 3
Whip the Heavy Cream
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cheesecake mixture.
- 4
Assemble the Layers
In a trifle dish or individual cups, layer the lemon cake, raspberry jam, and cheesecake mixture. Repeat layers until all ingredients are used, finishing with the cheesecake layer.
- 5
Make the Lemon Mousse
In a small bowl, dissolve the unflavored gelatin in water. In another bowl, mix heavy cream, lemon zest, lemon juice, and powdered sugar until soft peaks form. Fold in the gelatin mixture.
- 6
Top with Lemon Mousse
Spread or pipe the lemon mousse on top of the final cheesecake layer. Refrigerate for at least 4 hours to set.
- 7
Serve
Slice and serve chilled. Enjoy your layered lemon cheesecake!
