Jicama Slaw Recipe
A refreshing jicama slaw featuring crunchy jicama, vibrant carrots, and a zesty lime dressing for a perfect balance of flavors.
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Ingredients
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Slaw Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Peel and julienne the jicama and carrot. Thinly slice the red cabbage, chop the cilantro, and slice the green onions.
- 2
Make the Dressing
In a small bowl, whisk together lime juice, olive oil, honey, salt, and black pepper until well combined.
- 3
Combine Ingredients
In a large bowl, combine the jicama, carrot, red cabbage, cilantro, and green onions.
- 4
Add Dressing
Pour the dressing over the slaw mixture and toss until everything is evenly coated.
- 5
Chill and Serve
Let the slaw chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
