House Specialty Coconut Flan Recipe
classic flan topped with toasted coconut & berries
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Ingredients
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Flan Ingredients
Method
Flan Preparation
- 1
Caramel Preparation
In a medium saucepan over medium heat, add the granulated sugar. Stir until the sugar melts and turns a golden brown color. Quickly pour the caramel into a round flan mold or individual ramekins, tilting to coat the bottom evenly. Set aside to cool and harden.
- 2
Flan Mixture
In a blender, combine sweetened condensed milk, evaporated milk, coconut milk, eggs, and vanilla extract. Blend until smooth and well combined.
- 3
Combine and Bake
Pour the flan mixture over the hardened caramel in the mold. Place the mold in a larger baking dish and fill the baking dish with hot water until it reaches halfway up the sides of the flan mold. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until the flan is set and a knife inserted comes out clean.
- 4
Cool and Serve
Remove the flan from the oven and allow it to cool to room temperature. Refrigerate for at least 4 hours or overnight. To serve, run a knife around the edge of the flan and invert onto a serving plate.
