Jul 17 2026
Restaurants›Double Eagle Restaurant›Herb Roasted Turkey Recipe

Herb Roasted Turkey Recipe

Inspired by Double Eagle Restaurant
Time3h
Serves8

Succulent turkey roasted to perfection with a medley of fragrant herbs, delivering a rich and savory flavor in every bite.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Turkey

    Preheat your oven to 325°F (165°C). Remove the turkey from the fridge and allow it to come to room temperature for about 30 minutes.

  2. 2

    Season the Turkey

    Pat the turkey dry with paper towels. Rub the olive oil all over the turkey, including under the skin. In a bowl, mix together the rosemary, thyme, sage, garlic, salt, and pepper. Rub this herb mixture all over the turkey, ensuring it is well coated.

  3. 3

    Stuff the Turkey

    Place the lemon halves and onion quarters inside the cavity of the turkey. This will add flavor and moisture during roasting.

  4. 4

    Roast the Turkey

    Place the turkey on a rack in a roasting pan, breast side up. Roast in the preheated oven for about 13 minutes per pound, or until the internal temperature reaches 165°F (74°C).

  5. 5

    Rest the Turkey

    Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving. This helps the juices redistribute.

  6. 6

    Serve

    Carve the turkey and serve with your favorite sides.

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