Green Chile Cheese Quesadilla Recipe
flour tortilla folded + filled with a three cheese, green chile blend and Hatch green chile served with sour cream + guacamole
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Ingredients
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Quesadilla Ingredients
Method
Preparation Instructions
- 1
Prepare the Cheese Mixture
In a mixing bowl, combine the shredded cheddar cheese, shredded Monterey Jack cheese, cream cheese, and diced Hatch green chiles. Mix well until all the ingredients are evenly combined.
- 2
Assemble the Quesadilla
Place one flour tortilla on a flat surface. Spread a generous amount of the cheese mixture over half of the tortilla. Fold the tortilla over to cover the cheese mixture.
- 3
Cook the Quesadilla
Heat 1 tablespoon of olive oil in a skillet over medium heat. Once hot, place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side until golden brown and the cheese is melted. Repeat with the remaining tortillas and cheese mixture.
- 4
Serve
Cut the quesadillas into wedges and serve hot with sour cream and guacamole on the side.
