Green Chile Cheese Enchiladas Recipe

Preparation Steps

1. 1

   Preheat the Oven

   Preheat your oven to 375°F (190°C).

2. 2

   Sauté the Onion and Garlic

   In a skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Add minced garlic and cumin, and sauté for another minute.

3. 3

   Prepare the Tortillas

   Warm the corn tortillas in a microwave or on a skillet to make them pliable.

4. 4

   Assemble the Enchiladas

   Spread a layer of refried beans on each tortilla. Add a spoonful of the onion and garlic mixture and a sprinkle of cheese. Roll up the tortillas and place them seam-side down in a greased baking dish.

5. 5

   Add Green Chile Sauce

   Pour the green chile sauce over the rolled enchiladas. Sprinkle the remaining cheese on top.

6. 6

   Bake

   Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.

7. 7

   Serve

   Let the enchiladas cool for a few minutes before serving. Enjoy with your favorite toppings like sour cream, cilantro, or avocado.