Giblet Gravy, Cranberry Sauce Recipe

Time30m

Serves4

A savory giblet gravy paired with sweet and tangy cranberry sauce, perfect for enhancing your holiday feast.

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Ingredients

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1
Cook the Giblets
In a saucepan, combine the turkey giblets with enough water to cover. Bring to a boil, reduce heat, and simmer for about 1 hour. Remove giblets, chop them finely, and set aside. Reserve broth.
2
Make the Roux
In a separate saucepan, melt the butter over medium heat. Add the chopped onion and celery, and sauté until soft (about 5 minutes). Stir in the flour and cook, stirring constantly, for another 2-3 minutes until golden.
3
Combine and Thicken
Gradually whisk in the reserved giblet broth and chicken or turkey broth. Continue whisking until the mixture thickens, about 5-7 minutes.
4
Add Giblets
Stir in the chopped giblets, black pepper, and salt to taste. Simmer for another 5 minutes before serving.