Giblet Gravy Recipe
Rich and savory giblet gravy made with tender poultry giblets, simmered to perfection for a flavorful addition to your meal.
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Ingredients
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Giblet Gravy Ingredients
Method
Giblet Gravy Directions
- 1
Prepare the Giblets
In a saucepan, combine turkey giblets and 4 cups of water. Bring to a boil, then reduce heat and simmer for about 30 minutes. Remove the giblets, chop them finely, and reserve the broth.
- 2
- 3
Combine and Thicken
Gradually whisk in the reserved giblet broth into the roux, ensuring there are no lumps. Bring to a simmer and cook until the gravy thickens, about 5-10 minutes.
- 4
Season the Gravy
Add the chopped giblets back into the gravy along with salt, black pepper, sage, and thyme. Stir well and let it simmer for an additional 5 minutes to blend the flavors.
- 5
Serve
Taste and adjust seasoning if necessary. Serve hot over turkey or mashed potatoes.
