Fresh House Baked Cookies Recipe
Indulge in our warm, freshly baked cookies, crafted with love and the finest ingredients for a delightful treat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cookie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Wet Ingredients
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
- 3
Combine the Dry Ingredients
In another bowl, whisk together flour, baking soda, and salt.
- 4
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the butter mixture, mixing until just combined. Do not overmix.
- 5
Fold in Add-ins
Gently fold in chocolate chips and walnuts (if using).
- 6
Scoop and Bake
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes until edges are golden.
- 7
Cool and Enjoy
Remove from oven and let cool on baking sheets for a few minutes before transferring to wire racks to cool completely. Enjoy your fresh house baked cookies!
