Fresh Baked Rolls & Butter Recipe
Enjoy our warm, fresh baked rolls served with creamy butter for a perfect start to your meal.
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Ingredients
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For the Rolls
Method
Preparation Instructions
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Add the yeast mixture, milk, melted butter, and eggs. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape Rolls
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
- 6
Second Rise
Cover the rolls with a cloth and let them rise for another 30 minutes.
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Bake
Bake the rolls in the preheated oven for 15-20 minutes until golden brown.
- 9
Cool and Serve
Remove the rolls from the oven and let them cool slightly before serving with butter.
