Fish Tacos Recipe
two battered cod fillets topped with our house slaw and green chile crema. choice of soft corn, flower or hard shell tortillas
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Prepare the Batter
In a large mixing bowl, combine the flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold water until the batter is smooth and has no lumps.
- 2
- 3
Fry the Cod
Dip each cod fillet into the batter, allowing excess to drip off. Carefully place the battered fillets into the hot oil and fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 4
- 5
Make the Green Chile Crema
In a small bowl, combine sour cream, diced green chiles, lime juice, and a pinch of salt. Mix well and set aside.
- 6
Assemble the Tacos
Warm the tortillas in a dry skillet or microwave. Place a piece of fried cod on each tortilla, top with house slaw, and drizzle with green chile crema. Serve immediately.
