Firecracker Shrimp Recipe
Three crispy rice paper wrapped shrimp | gochujang sauce
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
Pat the shrimp dry and season lightly with salt.
- 2
Wrap the Shrimp
Soak rice paper wrappers in warm water until pliable, then wrap each shrimp tightly in a rice paper wrapper.
- 3
Prepare the Batter
In a bowl, mix together flour, cornstarch, cold water, and salt to create a batter.
- 4
Heat the Oil
In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Dip the wrapped shrimp in the batter and carefully place them in the hot oil. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- 6
Serve
Plate the crispy shrimp, drizzle with gochujang sauce, and garnish with chopped green onions and lime wedges.
