Fajita Fiesta Buffet Recipe
Fresh Seasonal Sliced Fruit – Guacamole Salad & Our Famous Tortilla Chips – Choice of Chicken OR Beef Fajitas – Pico De Gallo, Sour Cream, Cheddar Cheese, Lettuce – Borracho Beans OR Spanish Rice – Flour Tortillas & Lemon Bars –
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Ingredients
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Fresh Seasonal Sliced Fruit
Guacamole Salad
Fajitas
Toppings
Sides
Dessert
Method
Preparation
- 1
Prepare Fresh Seasonal Sliced Fruit
Wash, peel, and slice the seasonal fruits. Combine them in a large bowl and refrigerate until ready to serve.
- 2
Make Guacamole Salad
In a bowl, combine mashed avocado, lime juice, diced red onion, diced tomato, chopped cilantro, and salt. Mix well and set aside.
- 3
- 4
Prepare Toppings
Set out pico de gallo, sour cream, shredded cheddar cheese, and shredded lettuce in separate bowls for easy serving.
- 5
Prepare Sides
Heat borracho beans or Spanish rice according to package instructions. Warm flour tortillas in a skillet or microwave.
