Jul 17 2026
Restaurants›Double Eagle Restaurant›Early Start Recipe

Early Start Recipe

Inspired by Double Eagle Restaurant
Time45m
Serves4

Scrambled Eggs, Bacon OR Sausage Links, Breakfast Potatoes, Peppers Salsa, Diced Hatch Green Chile, Homemade Biscuits, Assorted Jellies, Coffee, Decaf & Hot Tea

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Scrambled Eggs

Bacon or Sausage Links

Breakfast Potatoes

Peppers Salsa

Diced Hatch Green Chile

Homemade Biscuits

Assorted Jellies

Beverages

Method

Scrambled Eggs

  1. 1

    Prepare the Eggs

    In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

  2. 2

    Cook the Eggs

    In a skillet, melt the butter over medium heat. Pour in the egg mixture and stir gently until the eggs are scrambled and cooked to your liking.

  1. 3

    In a skillet, cook the bacon or sausage links over medium heat until crispy and browned.

Breakfast Potatoes

  1. 4

    Prepare the Potatoes

    Dice the potatoes into small cubes. Toss with olive oil, salt, pepper, and onion powder.

  2. 5

    Cook the Potatoes

    Heat a skillet over medium heat and cook the seasoned potatoes until crispy and golden brown, about 15-20 minutes.

Peppers Salsa

  1. 6

    Combine Salsa Ingredients

    In a bowl, mix together diced tomatoes, bell peppers, onion, cilantro, and lime juice. Stir well and set aside.

Diced Hatch Green Chile

  1. 7

    Prepare the Green Chile

    Simply dice the Hatch Green Chile and set aside for serving.

Homemade Biscuits

  1. 8

    Mix the Dry Ingredients

    In a bowl, combine flour, baking powder, and salt.

  2. 9

    Cut in the Butter

    Cut in the butter until the mixture resembles coarse crumbs.

  3. 10

    Add Milk and Form Dough

    Stir in milk until just combined. Turn dough onto a floured surface and knead gently.

  4. 11

    Bake the Biscuits

    Roll out to about 1 inch thick, cut into rounds, and bake at 425°F (220°C) for 12-15 minutes until golden.

Beverages

  1. 12

    Brew the Beverages

    Brew coffee, decaf coffee, and hot tea according to your preference.

More from Double Eagle Restaurant