Double Eagle Ribeye Recipe

Cooking Instructions

1. 1

   Preparing the Steak

   Take the ribeye steak out of the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.

2. 2

   Seasoning

   Generously season both sides of the ribeye steak with kosher salt, freshly ground black pepper, and garlic powder.

3. 3

   Preheating the Pan

   In a large cast-iron skillet, heat the olive oil over medium-high heat until shimmering.

4. 4

   Cooking the Steak

   Add the seasoned ribeye steak to the hot skillet. Cook for about 4-5 minutes on one side until a nice crust forms.

5. 5

   Flipping the Steak

   Flip the steak over and add the butter and rosemary to the pan. Cook for an additional 4-5 minutes for medium-rare, basting the steak with the melted butter and rosemary.

6. 6

   Resting

   Remove the ribeye from the skillet and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serving

   Slice the steak against the grain and serve with your choice of sides.