Double Eagle Continental Recipe
Sliced Seasonal Fresh Fruit, Bakery Fresh Pastries, Whipped Butter, Assorted Jellies, Coffee, Decaf & Hot Tea
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Ingredients
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Fresh Fruit
Pastries
Condiments
Beverages
Method
Preparation
- 1
Prepare the Fresh Fruit
Wash and slice the seasonal fresh fruit of your choice into bite-sized pieces. Arrange them on a platter.
- 2
Display the Pastries
Place the bakery fresh croissants, Danish pastries, and muffins on a serving tray.
- 3
Prepare Condiments
Serve whipped butter in a small bowl and place assorted jellies in separate containers.
- 4
Brew the Beverages
Brew fresh coffee and decaffeinated coffee, and prepare hot tea. Serve in cups.
