Crispy Chicken Sandwich Recipe
buttermilk marinated chicken breast coated in seasoned flower, golden fried on a brioche bun
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Ingredients
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Crispy Chicken Sandwich Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a bowl, combine the chicken breasts and buttermilk. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
Prepare the Coating
In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- 3
- 4
Coat the Chicken
Remove the chicken from the buttermilk, letting excess liquid drip off. Dredge each piece in the seasoned flour, pressing gently to adhere.
- 5
Fry the Chicken
Carefully place the coated chicken in the hot oil. Fry for 5-7 minutes on each side or until golden brown and cooked through. Use a meat thermometer to ensure internal temperature reaches 165°F (74°C).
- 6
Assemble the Sandwich
Place the fried chicken on the bottom half of the brioche bun. Top with lettuce, tomato, and pickles. Finish with the top half of the bun.
- 7
Serve
Serve the crispy chicken sandwich hot with your favorite dipping sauce or fries on the side.
