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Ingredients
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Creamed Spinach Ingredients
Method
Instructions
- 1
Prepare the Spinach
Wash the fresh spinach leaves thoroughly under cold water. Drain well and set aside.
- 2
Sauté Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
- 4
Make the Cream Sauce
Lower the heat and stir in the heavy cream. Allow it to simmer for a couple of minutes.
- 5
Add Cheese and Seasonings
Stir in the grated Parmesan cheese, salt, black pepper, and nutmeg. Mix until the cheese is melted and the sauce is creamy.
- 6
Serve
Remove from heat and serve warm as a side dish.
