Crab Stuffed Mushrooms Recipe
Cremini mushrooms stuffed with crab meat, lemon and thyme
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Ingredients
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Stuffed Mushroom Ingredients
Method
Cooking Directions
- 1
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the cremini mushrooms with a damp cloth and remove the stems carefully.
- 2
Make the Filling
In a mixing bowl, combine the crab meat, cream cheese, lemon juice, thyme leaves, minced garlic, grated Parmesan cheese, salt, and black pepper. Mix until well combined.
- 3
Stuff the Mushrooms
Using a spoon, carefully stuff each mushroom cap with the crab filling, pressing down slightly to pack it in.
- 4
Bake
Arrange the stuffed mushrooms on a baking sheet. Drizzle with olive oil and bake in the preheated oven for about 20 minutes, or until the mushrooms are tender and the tops are golden.
- 5
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your crab stuffed mushrooms warm!
