Cornbread Stuffing Recipe
A savory blend of cornbread, herbs, and spices, perfect for a comforting side dish.
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Ingredients
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Stuffing Ingredients
Method
Cooking Instructions
- 1
Prepare the Cornbread
If using store-bought cornbread, crumble it into a large bowl. If making from scratch, bake your favorite cornbread recipe and let it cool before crumbling.
- 2
Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, sautéing until softened, about 5-7 minutes.
- 3
Combine Ingredients
In the bowl with the crumbled cornbread, add the sautéed vegetables, chicken or vegetable broth, dried sage, thyme, salt, black pepper, and beaten eggs. Mix well until combined.
- 4
Bake the Stuffing
Transfer the cornbread mixture to a greased baking dish. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown and set.
- 5
Serve
Remove from the oven, let cool slightly, and serve warm as a delicious side dish.
