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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Corn Mixture
In a blender, combine the fresh corn kernels, heavy cream, milk, granulated sugar, eggs, vanilla extract, and salt. Blend until smooth.
- 2
- 3
Cooking Time
Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let cool at room temperature.
- 4
Chill and Caramelize
Refrigerate the ramekins for at least 2 hours or until fully chilled. Once chilled, sprinkle a thin layer of brown sugar on top of each custard. Use a kitchen torch to caramelize the sugar until golden and bubbly.
- 5
Serve
Allow the brulee to cool for a minute after caramelizing the sugar, then serve immediately.
