Chocolate Fudge Brownies Or Lemon Bars Recipe
Indulge in our rich Chocolate Fudge Brownies, a decadent treat with a gooey center, or brighten your day with our zesty Lemon Bars, featuring a buttery crust and a tangy lemon filling.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brownies
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
- 3
Add Eggs and Vanilla
Allow the mixture to cool slightly, then stir in the eggs one at a time, followed by the vanilla extract.
- 4
Mix Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
- 6
Bake
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- 7
Cool and Serve
Let the brownies cool in the pan before cutting into squares. Serve and enjoy!
