Chicken Jerusalem Recipe
Chicken Breast sautéed with Garlic-Shallot Sauce with Artichokes & Mushrooms
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Sauté Chicken
In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 3
- 4
Add Vegetables
Add the sliced mushrooms and artichoke hearts to the skillet. Cook for another 5 minutes, stirring occasionally.
- 5
Deglaze the Pan
Pour in the white wine and chicken broth, scraping the bottom of the skillet to release any browned bits. Bring to a simmer.
- 6
Combine and Serve
Return the chicken to the skillet, spooning some sauce over it. Simmer for an additional 5 minutes. Garnish with fresh parsley before serving.
