Chicken Fajitas Recipe
Sizzling chicken fajitas served with sautéed peppers and onions, wrapped in warm tortillas for a flavorful, crowd-pleasing dish.
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Ingredients
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Fajita Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Slice the chicken breasts into thin strips and season with garlic powder, cumin, chili powder, salt, and black pepper.
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes until browned and cooked through. Remove the chicken from the skillet and set aside.
- 3
- 4
Combine Chicken and Vegetables
Return the cooked chicken to the skillet with the vegetables, stir to combine, and cook for an additional 2-3 minutes.
- 5
Warm the Tortillas
In a separate skillet, warm the flour tortillas for about 30 seconds on each side until soft and pliable.
- 6
Serve
Serve the chicken and vegetable mixture in warm tortillas with sour cream, guacamole, and shredded cheese on the side.
