Cheese Enchiladas Recipe
rolled cheese enchiladas topped with your choice of red or green chile sauce
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Ingredients
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Cheese Enchiladas Ingredients
Method
Cheese Enchiladas Directions
- 1
Prepare the Filling
In a mixing bowl, combine the shredded cheese and chopped onion. Add salt to taste and mix well.
- 2
Soften the Tortillas
In a skillet, heat vegetable oil over medium heat. Briefly fry each tortilla for about 10-15 seconds on each side until softened. Drain on paper towels.
- 3
Assemble the Enchiladas
Take a softened tortilla, place about 2 tablespoons of the cheese filling in the center, roll it up tightly, and place seam-side down in a baking dish. Repeat until all tortillas are filled.
- 4
Add Chile Sauce
Pour the red or green chile sauce evenly over the rolled enchiladas, covering them completely.
- 5
Bake
Preheat the oven to 375°F (190°C). Bake the enchiladas for about 20-25 minutes or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and let cool for a few minutes. Serve hot, garnished with sour cream and fresh cilantro.
