Cheese Board Recipe
Chef’s selections of world cultured cheeses and accompaniments
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Ingredients
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Cheese and Accompaniments
Method
Assembly Instructions
- 1
Prepare the Cheese
Select a large wooden or marble board as the base for your cheese board. Start by placing the Brie, Aged Cheddar, Blue Cheese, Gorgonzola, and Goat Cheese on the board, spacing them evenly.
- 2
Add Crackers
Arrange the crackers around the cheese, ensuring there is enough variety for guests to enjoy with each type of cheese.
- 3
Incorporate Fruits and Nuts
Scatter fresh grapes and dried apricots across the board, adding a pop of color and sweetness. Place walnuts in a small bowl and position it on the board.
- 4
Drizzle with Honey and Olive Oil
Using a small dish, pour the honey and place it near the cheese. Drizzle olive oil over the top of the cheese or offer it in a small bowl as a dipping option.
- 5
Garnish
Finally, add a sprig of fresh rosemary for garnish, which will enhance the aroma of the cheese board.
