Caramel Apple Pie With Praline Sauce Recipe
Indulge in our Caramel Apple Pie, featuring sweet and tart apples baked in a flaky crust, drizzled with rich praline sauce for an irresistible finish.
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Ingredients
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For the Pie
Method
For the Pie
- 1
Prepare the Pie Crust
In a large bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cold water, a tablespoon at a time, until dough forms. Divide dough into two balls, wrap in plastic, and refrigerate for at least 30 minutes.
- 2
Make the Filling
In a large mixing bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and vanilla extract. Toss to coat the apples evenly.
- 3
Assemble the Pie
Preheat the oven to 425°F (220°C). Roll out one dough ball to fit a pie pan. Fill with the apple mixture. Roll out the second dough ball and cover the pie. Seal the edges and cut slits in the top crust.
- 4
