Candied Pecan Yams Recipe
Sweet and savory yams topped with crunchy candied pecans for a delightful side dish.
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Ingredients
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Candied Pecan Yams Ingredients
Method
Cooking Directions
- 1
Prepare the Yams
Peel and cut the yams into 1-inch cubes. Place them in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- 2
Make the Candied Mixture
In a saucepan, melt the butter over medium heat. Stir in the brown sugar, vanilla extract, cinnamon, and salt until well combined and the sugar has dissolved.
- 3
Combine Yams and Mixture
Drain the cooked yams and return them to the pot. Pour the candied mixture over the yams and gently stir to coat the yams evenly.
- 4
Add Pecans
Fold in the pecans, ensuring they are evenly distributed among the yams.
- 5
Bake the Yams
Transfer the mixture to a greased baking dish. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until bubbly and caramelized.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious candied pecan yams!
