Cactus Jack Burger Recipe
8 ounce patty chargrilled and drizzled with our cactus jack BBQ sauce topped with 2 onion rings
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patty
In a bowl, mix the ground beef with salt and black pepper. Form into a patty, making sure it's about 8 ounces.
- 2
Chargrill the Patty
Preheat your grill or grill pan over medium-high heat. Cook the patty for about 4-5 minutes on each side or until cooked to your desired doneness.
- 3
Add BBQ Sauce
During the last minute of cooking, drizzle the cactus jack BBQ sauce over the patty, allowing it to caramelize slightly.
- 4
Prepare the Bun
Toast the burger bun on the grill until golden brown.
- 5
Assemble the Burger
Place the chargrilled patty on the bottom half of the toasted bun, top with onion rings, and cover with the top half of the bun.
- 6
Serve
Serve the Cactus Jack Burger immediately and enjoy!
