Broccoli & Carrots Recipe
A vibrant medley of fresh broccoli and sweet carrots, lightly steamed to perfection for a nutritious and colorful side dish.
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and cut the broccoli into florets and slice the carrots into thin rounds.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Toss with Oil and Seasonings
In a large bowl, combine broccoli florets, carrot slices, olive oil, minced garlic, salt, and black pepper. Toss until the vegetables are evenly coated.
- 4
Roast the Vegetables
Spread the coated vegetables in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until tender and slightly browned.
- 5
Finish with Lemon Juice
Remove from the oven and drizzle with lemon juice before serving.
