Breakfast Burrito Recipe
Scrambled Egg & Cheese Burrito with choice of Chorizo, Bacon OR Sausage, Topped with Red OR Green Chile Sauce, Refried Beans, Peppers Salsa, Coffee, Decaf & Hot Tea
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Meat
In a skillet over medium heat, cook the chorizo, bacon, or sausage until fully cooked. Drain excess fat and set aside.
- 2
Scramble the Eggs
In a bowl, whisk the eggs with salt and pepper. Pour into the same skillet and scramble until just set. Stir in the shredded cheese until melted.
- 3
Prepare the Tortillas
Warm the flour tortillas in a dry skillet for about 30 seconds on each side until pliable.
- 4
Assemble the Burritos
On each tortilla, spread a layer of refried beans, followed by the scrambled egg mixture, cooked meat, diced bell peppers, and salsa.
- 5
Add Sauce
Top each burrito with red or green chile sauce.
- 6
Roll and Serve
Roll up the tortillas tightly, folding in the sides. Serve with extra salsa and coffee, decaf, or hot tea.
