Jul 17 2026
Restaurants›Double Eagle Restaurant›Blackened Mahi Mahi Recipe

Blackened Mahi Mahi Recipe

Inspired by Double Eagle Restaurant
Time1h
Serves4

Blackened mahi mahi with a mango pineapple pico de gallo, served with mille-feuille potatoes and sautéed spinach

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Ingredients

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For the Blackened Mahi Mahi

For the Mango Pineapple Pico de Gallo

For the Mille-Feuille Potatoes

For the Sautéed Spinach

Method

Preparation

  1. 1

    Make the Pico de Gallo

    In a bowl, combine diced mango, pineapple, red onion, cilantro, lime juice, and salt. Mix well and set aside.

  2. 2

    Prepare the Potato Mille-Feuille

    Preheat the oven to 375°F (190°C). Layer the thin potato slices in a greased baking dish, brushing each layer with melted butter. Season with salt and pepper. Bake for 30-35 minutes until golden and crispy on top.

Cooking the Mahi Mahi

  1. 3

    Season the Fish

    In a small bowl, mix paprika, cayenne, garlic powder, onion powder, thyme, salt, and black pepper. Rub the spice mixture over both sides of the mahi mahi fillets.

  2. 4

    Cook the Fish

    Heat olive oil in a skillet over medium-high heat. Add the seasoned mahi mahi fillets and cook for about 3-4 minutes on each side, or until blackened and cooked through.

Sauté the Spinach

  1. 5

    Cook Spinach

    In another skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add the spinach and cook until wilted, about 2-3 minutes. Season with salt to taste.

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