Bistro Cut Top Sirloin Recipe
8 oz. Medallions of Pepper Roasted Beef
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Ingredients
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Bistro Cut Top Sirloin
Method
Cooking Instructions
- 1
- 2
Roast the Bell Pepper
Preheat the oven to 400°F (200°C). Cut the red bell pepper in half, remove the seeds, and place it on a baking sheet. Drizzle with olive oil and roast in the oven for 20 minutes until tender.
- 3
Cook the Steak
Heat a skillet over medium-high heat. Add the seasoned steaks and sear for about 4-5 minutes on each side for medium-rare, adjusting the time for your preferred doneness.
- 4
Crush the Peppercorns
While the steak is cooking, crush the black peppercorns using a mortar and pestle or a rolling pin.
- 5
Serve
Slice the steak and serve it alongside the roasted red bell pepper. Top with crushed black peppercorns and garnish with fresh rosemary.
