Bison Sausage Recipe
Smoked bison sausage on a bed of caramelized onions and served with baked bread and a side of chipotle aioli
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Ingredients
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Bison Sausage
Method
Preparation
- 1
Make the Bison Sausage
In a large bowl, combine ground bison, pork fat, minced garlic, smoked paprika, black pepper, salt, and cayenne pepper. Mix until all ingredients are well incorporated. Form into sausage links or patties.
- 2
Cook the Sausage
Preheat your smoker to 225°F (107°C). Smoke the sausages for about 1.5 to 2 hours, or until the internal temperature reaches 160°F (71°C).
- 3
- 4
Prepare the Chipotle Aioli
In a small bowl, mix mayonnaise, minced chipotle peppers, and lime juice until well combined. Adjust seasoning to taste.
- 5
Serve
On a plate, create a bed of caramelized onions. Place the smoked bison sausage on top. Serve with baked bread on the side and a small bowl of chipotle aioli for dipping.
