Bbq Ribs Recipe
full rack of pork ribs, glazed with our famous BBQ sauce, French fries and coleslaw
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
BBQ Ribs
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Rinse the ribs under cold water and pat them dry. Remove the membrane from the back of the ribs for better flavor.
- 2
Season the Ribs
In a bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Rub this seasoning mix evenly over both sides of the ribs.
- 3
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil and bake in the preheated oven for 2.5 to 3 hours until tender.
- 4
- 5
Prepare French Fries and Coleslaw
While the ribs are finishing, cook the French fries according to the package instructions until golden and crispy. In a bowl, mix coleslaw mix with coleslaw dressing until well coated.
- 6
Serve
Remove the ribs from the oven and let them rest for 5 minutes. Cut the ribs into portions and serve with French fries and coleslaw on the side.
