Baseball Cut Sirloin Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the Baseball Cut Sirloin Steak out of the refrigerator and let it come to room temperature, about 30 minutes before cooking.

2. 2

   Season the Steak

   Pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with kosher salt, black pepper, and garlic powder.

3. 3

   Preheat the Pan

   Heat a cast-iron skillet or heavy-bottomed pan over high heat until it is very hot, about 5-7 minutes.

4. 4

   Cook the Steak

   Place the seasoned steak in the hot skillet. Cook for 4-5 minutes without moving it to develop a nice crust. Flip the steak and cook for an additional 4-5 minutes for medium-rare, adjusting the time for your desired doneness.

5. 5

   Add Butter and Herbs

   In the last minute of cooking, add the butter and fresh rosemary to the pan. Spoon the melted butter over the steak for added flavor.

6. 6

   Rest the Steak

   Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes before slicing.

7. 7

   Serve

   Slice against the grain and serve with your choice of sides.