Bananas Foster For One, Tableside Recipe
Bananas cooked in a brown sugar and butter sauce served over vanilla bean ice cream
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bananas
Peel the banana and slice it lengthwise into halves.
- 2
Make the Sauce
In a skillet over medium heat, melt the butter. Add the brown sugar and cinnamon, stirring until the sugar dissolves.
- 3
Add the Bananas
Carefully place the banana halves in the skillet, cut side up. Cook for about 1-2 minutes until they start to soften.
- 4
Flambé the Rum
Pour the dark rum over the bananas and carefully ignite with a long lighter or match. Allow the flames to subside as the alcohol burns off, about 30 seconds.
- 5
Serve
Spoon the bananas and sauce over a scoop of vanilla bean ice cream immediately.
