Bagels With Cream Cheese & Whipped Butter Recipe
Enjoy a warm, freshly baked bagel topped with smooth cream cheese and a dollop of whipped butter for the perfect breakfast treat.
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Ingredients
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Bagels and Toppings
Method
Preparation Instructions
- 1
Prepare the Cream Cheese
In a mixing bowl, combine the cream cheese and sea salt. If using, chop the chives finely and mix them in. Set aside.
- 2
Whip the Butter
In a separate bowl, soften the unsalted butter to room temperature. Add the honey and whip together until creamy and fluffy.
- 3
Toast the Bagels
Slice the bagels in half and toast them to your desired level of crispiness.
- 4
Assemble the Bagels
Spread a generous amount of the cream cheese mixture on each toasted bagel half. Top with a dollop of the whipped butter.
- 5
Serve
Serve immediately and enjoy your bagels with cream cheese and whipped butter!
