Bacon Brie Blueberry Turkey Recipe

Directions

1. 1

   Prepare the Blueberry Jam

   In a small saucepan over medium heat, combine blueberries, sugar, lemon juice, and a pinch of salt. Cook for about 10 minutes, stirring frequently, until the blueberries have burst and the mixture thickens slightly. Remove from heat and let cool.

2. 2

   Grill the Turkey

   Preheat a grill to medium-high heat. Season the turkey breast with olive oil, salt, black pepper, and fresh thyme. Grill the turkey for about 6-7 minutes per side or until cooked through and internal temperature reaches 165°F (75°C).

3. 3

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and drain on paper towels.

4. 4

   Assemble the Sandwich

   Once the turkey is cooked, place slices of brie cheese on top of the hot turkey, allowing it to melt slightly. Top with crispy bacon and a generous spoonful of the blueberry jam.

5. 5

   Serve

   Serve the bacon brie blueberry turkey warm with a side of your choice.